SupHerb’s probiotic series is produced in the highest quality and from the best raw materials available. The production process takes place entirely under one roof, which allows strict supervision of all the manufacturing and packaging stages.
Our unique bacteria production process

At the end of the production process, our bacterial go through a freeze dry process (a lyophilization process) causing the sublimation of water by means of liquid nitrogen. Freeze drying as opposed to convective drying allows the preservation of the bacteria’s potency and vitality.

At the end of the production process, the final product is tested at the SupHerb factory (Link to article about factory) at the following points in time:
- 0 time
- 6 months
- 12 months
- 18 months
The numerous tests allow strict supervision and monitoring of the quantity and quality of the bacteria over time.
Every capsule contains the amount of bacteria stated on the label, even at the end of the shelf life, and not only during the initial production process.
Commitment from beginning to end!