Commonly known as “dong chong xia cao” (summer-plant, winterworm) in Chinese, cordyceps has been used traditionally in Chinese medicine for thousands of years to help debilitated patients recover from illness.
The fungus became popular in 1993 when two female Chinese athletes, who admitted using cordyceps supplements, beat the world records in the track and field competition at the Stuttgart World Championships for the 1,500, 3,000, and 10,000 meter runs.
Cordyceps helps treat coughs, chronic bronchitis, respiratory disorders, kidney disorders, nighttime urination, male sexual problems, anemia, irregular heartbeat, high cholesterol, liver disorders, dizziness, weakness, ringing in the ears, unwanted weight loss, and opium addiction.
According to published study* some of Cordyceps characteristics are:
• Anti-Aging
• Anti-Carcinogenic
• Cardiovascular tonic
• Diabetes preventer
• Hepatic functioning
• Immune system and anti-inflammatory
• Physical performance enhancer
Alt Comp Med. 1998;4(3):429-57
Made with Organic Tru-Cordyceps from the world’s largest producer of Cordyceps
Available in packages of 30 capsules
1 capsule a day
“Superfood in a Nutshell”
