Moringa is one of the most useful plants in the world, belonging to the group of super-foods and considered to be the latest "discovery" of modern science.
If you have not yet heard of the moringa plant, the time has come for you to get to know it, because it is one of the most useful plants in the world! The leaves of the moringa have been used for hundreds of years in the ancient system of Ayurvedic medicine, for some 300 conditions. Since moringa is a very nutritious plant, growing quickly and easily, many people around the world make daily use of every part of it (leaves, bark, flowers, fruit, seeds, root).
In recent years the moringa plant has attracted considerable attention among scientists and researchers, and it is considered to be the latest “discovery” of modern science. Many appreciate it as a source of nutrition containing an abundance of strong components – flavonoids, ascorbic acid, carotenoids, and phenols, as well as vitamins, minerals, and fatty acids. Moringa also has a particularly high protein content, and it is one of the few plants that also provides the eight essential amino acids.
With its impressive nutritional profile, moringa is rightly categorized as a super-food. While most plants in nature have one or two health advantages, moringa has a wide range of uses.
Comes in an increased dose of 600 mg in each capsule, the only one in Israel containing an exclusive 10:1 concentration of moringa extract.
One capsule a day, with food
